Napoli Pizzeria
Napoli Pizzeria is a longtime family-owned neighborhood favorite, serving homemade pizza, pasta, and subs within a mellow, old-school space. Back in the early 60s, Antonio (Tony) Guerrera moved to America from Carlantino, Italy. Tony opened the first Napoli Pizzeria in 1968, where he and his wife began to teach their four sons the fine secrets of Italian cooking and the work ethics of the Old World. Our desire is to continue to bring you that same quality product and service that our guests have known and loved for over fifty years.
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